2014 Calavera Grenache

 Varietal: 100% Grenache, Calaveras County
Winemaker: David Yorgensen
Cooperage: 11 months in 100% French oak barrels
Release Date: August 2016
Production: 110 cases
Price: $24 Retail  

Grown at 1400' elevation in the Sierra Foothills, the 2013 Dalton Vineyard Calavera Grenache is an elegant red fruit driven wine.

 The 2014 Calavera Grenache is a lighter bodied wine with a long finish.  It shows red raspberries, subtle strawberry and even pomegranate wrapped in white pepper and spice.  There's a hint of jasmine tea.  This wine would pair perfectly with turkey, paella, roast chicken or pork shoulder.
 

2013 Calavera Grenache

Varietal: 100% Grenache, Calaveras County
Winemaker: David Yorgensen
Cooperage: 11 months in 100% French oak barrels
Release Date: August 2015
Production: 110 cases
Price: $24 Retail  
 
 Grown at 1400' elevation in the Sierra Foothills, the 2013 Dalton Vineyard Calavera Grenache is an elegant red fruit driven wine.
 
The nose has very pretty spices and strawberry preserves. The taste has a nice minerality and brings on even more spices, notably licorice & black pepper and more sweet red berry fruits.  This wine is light on the oak, high on the spicy fruit.

Wine Enthusiast Magazine- James Gordon
 Not your usual dark and superripe California wine, this is light in color with a brick-brown edge. It smells lightly spicy, almost like salt and pepper, and tastes dry, beefy and also a bit like raspberries and black tea. It's a great change of pace and very interesting to taste.

2014 Calaera Albarino

Varietal: 100% Albariño, Calaveras County
Winemaker: David Yorgensen
Release Date: August 2015
Production: 120 Case
Price: $ 18  Retail
 
 This beautiful wine grown at 2000' elevation in the Sierra Foothills carries a nice acidity and minerality that comes from a  100% Albariño.  A very nice light citrus nose, is followed by a bright acidity balanced by the minerality one should expect from this high elevation vineyard.  

Wine Enthusiast Magazine - James Gordon
​An aroma like baking bread and flavors like apricots, butter and almonds combine for a generous taste impression. The texture matches crispness and smoothness, providing good balance. This is dry, light bodied and feels lean while still delivering upbeat flavors.
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